Enjoying Nasi Lemak
|
Thankfully, the sauce was not TOO spicy and the meat was tender and juicy. I chose the beef though over chicken! |
|
I'm a sucker for eggs so when I saw this combination, it was easy to say yes!! |
Aside from all the Chinese food I ate in KL, I also ate different variations of Malaysia's national dish, the nasi lemak. It's basically a spiced up meat, either beef or chicken, with spicy sauce, peanuts and some dried fish. I prefer the ones which are not so spicy though since I'm not into spicy food.
No comments:
Post a Comment