It's funny but Vic and I rarely deviate from our restaurant choices in Trinoma - Mann Hann, Cibo, David's Tea House, Abe, Peking Garden - and Cyma! Everytime we want to eat interesting food, we go there, and as usual, we rarely deviate from our choices - moussaka, baby back ribs - except this time, Vic opted for salmon, since he really has to cut down on his meat intake.
The baby back ribs topped with the sauce was really delicious, and then the moussaka's meat and eggplant did not disappoint too. Vic ate most of the salmon although I got a morsel or two. It was juicy! We decided to do al fresco today since the weather was cool and the pedestrian crowd was pretty interesting, with people busy with their last minute shopping!
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