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| Melting chocolate bar with your choice of ice cream - 360 pesos (US$8.56) |
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| Tiramisu - a chocolate cup of tiramisu with creme Anglaise, served with Arabica coffee infused ice cream - 360 pesos (US$8.56) |
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| Mascarpone-nougat ice cream bar with chocolate on rhubarb jelly and creme brulee - 360 pesos (US$8.56) |
I was lucky to be able to sample some of the most delectable desserts I have ever tasted from a local fine dining restaurant. The desserts that were served to us in Aubergine were just to die for!
My most favorite among them all was the mascarpone-nougat ice cream bar with chocolate on rhubarb jelly and creme brulee. The ice cream was just delicious and the creme brulee was perfect! This one you should try!
In terms of presentation, their tiramisu looked cute! It was a chocolate cup tiramisu with creme Anglaise, served with Arabica coffee infused with ice cream. What you had to do was use a teaspoon and scoop the tiramisu slowly and savor its coffee based flavor. You can also actually eat the cup - which is made up of chocolate! Yum yum!
Another super delicious dessert was the melting chocolate bar. This one was really really sweet and it just melted in my mouth! Just the perfect sweetness that I wanted!
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