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Showing posts with label Aubergine Restaurant and Patisserie. Show all posts
Showing posts with label Aubergine Restaurant and Patisserie. Show all posts

Tuesday, July 24, 2012

More of Aubergine's Delicious Desserts

Cheese Platter - array of imported cheeses with fresh grapes, roasted walnuts, bread and grissini sticks - 950 pesos (US$22.62)


This is one of my favorite cheeses - the ones which stink to high heavens!


Look at that cheese melting! 




Chocolate pyramid - Belgian chocolate and vanilla mousse with passion fruit ganache - 360 pesos (US$8.62)



I just had to taste the cheese plate of Aubergine, moi being a fan of French cheese.  As expected, the blue cheese which stinks was served and it was even my most favorite of all!  I was really full eating everything as Vic and Wilson weren't really into the cheeses like I was.

I also sample the other desserts in the chocolate plate but they weren't as delicious as the ones I featured in the other article.  However, presentation-wise, both were impressive, especially the pyramid and the cone!
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Aubergine's Delectable Desserts

Melting chocolate bar with your choice of ice cream - 360 pesos (US$8.56)







Tiramisu - a chocolate cup of tiramisu with creme Anglaise, served with Arabica coffee infused ice cream - 360 pesos (US$8.56)





Mascarpone-nougat ice cream bar with chocolate on rhubarb jelly and creme brulee - 360 pesos (US$8.56)

         I was lucky to be able to sample some of the most delectable desserts I have ever tasted from a local fine dining restaurant.  The desserts that were served to us in Aubergine were just to die for!  

         My most favorite among them all was the mascarpone-nougat ice cream bar with chocolate on rhubarb jelly and creme brulee.  The ice cream was just delicious and the creme brulee was perfect!  This one you should try!

         In terms of presentation, their tiramisu looked cute!  It was a chocolate cup tiramisu with creme Anglaise, served with Arabica coffee infused with ice cream.  What you had to do was use a teaspoon and scoop the tiramisu slowly and savor its coffee based flavor.  You can also actually eat the cup - which is made up of chocolate!  Yum yum!

        Another super delicious dessert was the melting chocolate bar.  This one was really really sweet and it just melted in my mouth!  Just the perfect sweetness that I wanted!
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