My high school buddy, Marin Escudero and his beautiful wife, Ai, brought Mama and me to this interesting restaurant called South Seas in Subang Jaya, one of the suburbs of Kuala Lumpur. There were many different fishes and sea creatures placed in these huge aquariums. You just had to pick out what you wanted to eat and they will cook it for you - very similar to our Dampa restaurants here in Manila, although here, we don't have the huge aquariums.
One of our favorite eating places right now is these group of restaurants near PNB in Macapagal Blvd, near SM Mall of Asia. For the past two concerts (Lady Gaga and NKOTBSB), we've been eating here, specifically at the Claire dela Fuente Restaurant since the food is cooked really well and it's quite tasty. Here are some pictures we took while waiting for the food -
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| I used the vivid exposure for this shot. I love it! |
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| Wala lang magawa |
Tip though when you have the food cooked, we felt our prawns were mixed with the other orders since I remember we did not buy small prawns, but in the cooked food, we had small prawns. We ate here at ten pm before and we got the order right, meaning, all the prawns cooked were big. I guess when you buy the prawns, buy the small ones, so at least when they get mixed, you can get some of the big ones. But the timpla was fantastic though - love it!
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| baked scallops - very delicious! |
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| butter sauced prawns - uber delicious! |
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| prawns with chili sauce - still delicious though I preferred the butter sauce one |
