Enjoying Nasi Lemak

Thankfully, the sauce was not TOO spicy and the meat was tender and juicy.  I chose the beef though over chicken!

I'm a sucker for eggs so when I saw this combination, it was easy to say yes!!

Aside from all the Chinese food I ate in KL, I also ate different variations of Malaysia's national dish, the nasi lemak.  It's basically a spiced up meat, either beef or chicken, with spicy sauce, peanuts and some dried fish.  I prefer the ones which are not so spicy though since I'm not into spicy food.